The Brown Trout Hotel


Sample menu




Filo King Prawns with Sweet Chilli Dip.


Black Pudding & Poached Quail Eggs.


Deep Fried Battered Haggis Balls with a Garlic Mayo Dip.


Homemade Soup with crispy Bread.


Crispy Breaded Mushrooms served with a Mayonnaise Dip.


Main Course

Fresh Lock Watten Trout filled with Prawns in Lemon Butter.


8oz Caithness Mey selection Sirloin Steak accompanied with

Mushrooms, Onion Rings, Tomatoes, Chips, & Peas.


Mey Selection Steak Pie with Chips and Veg.


Caithness Gammon with Egg & Pineapple.


Cannelloni with Salad & chips or Potatoes.


Shepherd’s Pie topped with Bubble & Squeak Cakes served with

Chips or Potatoes & Peas.



Chocolate Fudge Cake with Cream or Ice Cream.


Tiramisu Ice Cream Cake


Treacle Sponge & Custard


Home Made Desserts of the day.