Sample menu

Starters

Filo King Prawns with Sweet Chilli Dip.

Black Pudding & Poached Quail Eggs.

Deep Fried Battered Haggis Balls with a Garlic Mayo Dip.

Homemade Soup with crispy Bread.

Crispy Breaded Mushrooms served with a Mayonnaise Dip.

Main Course

Fresh Lock Watten Trout filled with Prawns in Lemon Butter.

8oz Caithness Mey selection Sirloin Steak accompanied with

Mushrooms, Onion Rings, Tomatoes, Chips, & Peas.

Mey Selection Steak Pie with Chips and Veg.

Caithness Gammon with Egg & Pineapple.

Cannelloni with Salad & chips or Potatoes.

Shepherd’s Pie topped with Bubble & Squeak Cakes served with

Chips or Potatoes & Peas.

Desserts

Chocolate Fudge Cake with Cream or Ice Cream.

Tiramisu Ice Cream Cake

Treacle Sponge & Custard

Home Made Desserts of the day.